Apple Pie

Apple Pie

Homemade Crust

What You Need:

One 9 inch deep dish pie plate

2 cans of apple pie filling
1 1/2 cups self rising flour

1 cup shortening

A couple teaspoons of sugar

A couple teaspoons cinnamon

Rolling pin
Butter knife
Now

Cut shortening into 1 1/4 cup flour til all is crumbly 
Add cold water slowly til makes a ball

Put rest of flour on work surface
 Take half the dough and form a ball and roll in flour til covered 
 Roll out for the bottom crust 
Gently place in pie plate
Make the edges on top of pie plate and trim access 
Put two cans apples and all the juice into the pie plate
 Sprinkle with sugar and cinnamon and set aside

Now roll out the rest of dough and place on top of pie
 Now pinch edges together of top and bottom

Clean sides of pie plate
Make designs on top with a butter knife

Sprinkle with sugar and cinnamon

 Bake at 425 or 450 for 40 to 50 minutes til golden brown 

Let cool and.....

ENJOY

You can watch the tutorial on my You Tube Channel