Glazed Ham

My Glazed Ham

What you will need:

1 10 lb Ham

(I prefer the butt or shank cut)

Whole cherries

Whole cloves (optional)

1/4 cup brown sugar

1 can of sliced pineapples

Juice from pineapples

1/4 Honey

1 9x13 baking dish

Preheat your oven at 350 degrees

Wash your ham set it in your baking pan

In a bowl mix 1/4 cup brown sugar and all of the juice of your pineapples add 1/4 cup of honey,

stir and set aside

.

Take your sliced pineapples and lay them on the top of your ham.

This is where your taste buds come into play.

You can secure the sliced pineapples onto the ham with cloves or if you do not like the taste of them you can use toothpicks.

Once you have the pineapples secured place a whole cherry with stem in the middle of each pineapple and secure with a toothpick.

Now take your ingredients (glaze) in your bowl and pour on top of your ham.

Cover your ham loosely with foil (a tent) and place into preheated oven.

After 30 minutes I baste the ham and replace the foil tent.

After 30 more minutes I take the tent of foil off (after an hour) and baste again. Leave it in the oven for 30 more minutes to brown the pineapples.

Take your ham out of the oven and let it cool just a bit (rest) then remove the pineapples and cherries and set on one end of your meat platter.

Start slicing your ham and lay out onto your meat platter.

You can drizzle the remaining juice over the sliced ham if desired.

You now have a very tasty 

Glazed Ham

Enjoy